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| Posted by Gavin Reed, 20-August-2008
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A very poor restuarant. Food was over-priced, portions were small and drinks were overly expensive. It was very clear that sauces were heavily re-used between dishes and there was little to tell between the 4 dishes we ordered. One dish ordered, the saag gosht, tasted of sardines - very peculiar given that it is not by any means a fish dish.
The sundries were on the whole quite good, though the variety of pickles served with the poppadums was poor, especially given that we were charged an extra £2.10 for what amounted to a small amount of tasteless raita, some mango chutney and some chopped vegetables.
A poor dining experience also, with too loud music and small tables.
I would not recommend this restaurant to anyone.
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Price:
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