Commented and rated by Ann Jones, 04-February-2005
Amazing retro restaurant, reminiscent of the time before people would complain about bad food. My main course of melted sea-bass was served with mixed vegetables: tinned petit pois, diced carrots boiled in salt water, and oil-drenched, overcooked, roasted baby potatoes (halved for ease of over-cooking -- why would anyone roast baby potatoes?).