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| Posted by Ann Jones, 04-February-2005
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Amazing retro restaurant, reminiscent of the time before people would complain about bad food. My main course of melted sea-bass was served with mixed vegetables: tinned petit pois, diced carrots boiled in salt water, and oil-drenched, overcooked, roasted baby potatoes (halved for ease of over-cooking -- why would anyone roast baby potatoes?).
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Ambiance:
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Service:
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Food:
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Drinks:
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Price:
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