Marking our tenth birthday, J Sheekey Atlantic Bar will host a series of supper clubs throughout 2018, welcoming guest chefs from around the UK to celebrate the best in seafood cookery.
The first supper club of 2018 will be hosted by Simon Hulstone, chef-proprietor of Michelin-starred The Elephant in Torquay, Devon. For one night only, guests will enjoy a five course menu of Hulstone's trademark cooking, championing British ingredients. Simon's menu will include a fillet of cod served with parsnip purée, served with a verjus and spring onion butter sauce.
Simon's five course menu will be served alongside a dedicated Plymouth Gin cocktail list, specially devised by Bar Manager Giuseppe Masala to complement each guest chef's menu.
Tickets are priced at £50 per person, including five courses and excludes booking fee, drinks and service charge.
How can I contact the organiser with any questions?
Please contact email@example.com
Please inform us of any dietary requirements at the time of booking.
Please note that the Atlantic Bar seating is a mixture of tables and counter dining. Parties of 2 and 3 will most likely be sat at the counter.
The ticket price includes VAT. Please note that drinks and service charge are not included.
What's the refund policy?
If you cancel your event booking, or do not attend the event, the event fee will not be refunded, although you may transfer your booking to another person by passing on your original ticket.
Do I have to bring my printed ticket to the event?
If you have transferred your ticket to another person, please bring a copy of the ticket with you.
Price: Sheekey Guest Chef Series: Simon Hulstone: GBP 50
Artist / Speaker: Simon Hulstone
Category: Food / Drink