SOUP OF THE DAY
Our piping hot vegetable soup, served with crusty bread and butter.
SPICY TOMATO and CHEESE GARLIC BREAD
Garlic ciabatta topped with spicy tomato bravas sauce, grilled with melting cheese and served with extra spicy tomato bravas sauce for dipping.
JUMBO SHRIMP COCKTAIL
King prawns in a spicy Marie Rose dressing on crisp lettuce with cherry tomatoes and cucumber, served with buttered brown bread.
SPICY CHICKEN WINGS
Chicken wings tossed in hot ’n’ spicy sauce, served with a cucumber salad and blue cheese dressing.
8oz* RUMP STEAK (Additional £2 surcharge)
Specially seasoned and cooked to your liking. Served with skin-on fries, red onion slaw, beer battered onion rings, half a grilled plum tomato and chargrilled mushroom.
GRILLED CHICKEN WITH LIME and HERB
Chargrilled skin-on chicken breast with a lime and herb dressing. Served with skin-on fries, red onion slaw, beer battered onion rings, half a grilled plum tomato and chargrilled mushroom.
SALMON NICOISE SALAD†
Grilled salmon served on a crisp salad with free-range egg, green beans, olives, baby potatoes and olive oil dressing.
SINGAPORE NOODLES WITH VEGETABLES
Broccoli, mushrooms, peppers and onions stir fried with spicy noodles with a soy and sesame dressing
CHEESE and BACON BURGER
Chargrilled 100% beef burger, topped with cheese and bacon, in a glazed brioche bun with tomato, baby gem lettuce and mayonnaise. Served with skin-on fries and side of red onion slaw.
PRUNE and ARMAGNAC STICKY TOFFEE PUDDING
A rich, sticky toffee pudding with prunes steeped in Armagnac, served in a light custard.
PEACH and RASPBERRY CHEESECAKE
Peach and raspberry cheesecake topped with white chocolate ganache and served with raspberry coulis and fresh whipped cream.
VANILLA ICE CREAM
With a choice of toffee, chocolate or raspberry sauce.
Price: £10.95pp Three Course Dinner: GBP 10.95