Part One – New Zealand
Marlborough is a small region conquering the wine world by storm. The punchy and complex Sauvignon Blanc from here always delivers and has won the hearts of many a wine enthusiast. But the best kept secrets are New Zealand's own expressions of (especially) Pinot Noir from the Southern Island, Cabernet Sauvignon, Merlot and Syrah from the Northern Island. In this session, we dive into these newcomers on the UK market in order to understand what makes New Zealand such an attractive proposition at the moment.
Part Two – Australia
Ample sunshine and favoured climatic conditions mean Australia can often produce quality on a regular basis. This consistency guarantee delivers assurance to many wine drinkers across the world and has been pivotal in Australia’s rise to international stardom. From the big, spicy and powerful Shiraz to the full and ripe Cabernet Sauvignons their reds offer great value for money whilst their whites, such as Chardonnay, are rich, ripe and rounded and Viognier is perfumed and aromatic. But are these wines too hot to handle? Too intense and alcoholic or well-balanced? It’s time to investigate!
All tastings include: minimum of 6 wines sourced locally so you can find them easily if you like them, full tasting notes, tasting sheet, and use of professional ISO tastings glasses.
Your tutor, Cecile Bergart, was born in the Champagne Region of France. She is a published Champagne and Wine Educator, a guest champagne expert for Champagne World Magazine and for Channel 4 'Superscrimpers', a regular guest speaker on BBC Radio Solent, as well as being an approved staff educator for Marks and Spencer. She is also a Ruinart Champagne Ambassador in the UK. Trust us when we say that you will be in good hands!
Category: Food / Drink | Tastings
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